Cooking, Baking & Cake Decorating
Classes with Chef H.J. Schumer
We're pleased to offer a series of new culinary classes with Chef HJ Schumer beginning this summer. Call 417-447-8888
or register online to reserve your spot in the kitchen!
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| Cook Once - Eat Twice! With school back in session and schedules getting full, Chef HJ will show you some delicious recipes that will create two meals from one effort - without feeling like you're eating leftovers.
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| Baking Basics - Yeast & Quick Breads Everyone loves the smell of freshly baked bread. Let Chef HJ share proven techniques and recipes on slow-rise yeast breads and tasty,sweet quick breads.
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| French Farmhouse Fare The French are the undisputed leaders when it comes to cuisine. Take a virtual trip through the French countryside with Chef HJ's translation of classic and rustic favorites from France.
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| Baking with Chocolate Mmmm and Chocolate! Who doesn't love chocolate? Baking with the delicious confection includes more than brownies and cake. Learn new ways to bake with dark, semi-sweet and milk chocolates.
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| Do-Ahead Dinners Finding time to make a delicious, nutritious meal after a long day of work and school can be exhausting. Chef HJ shows you how to create meals on the weekend that will satisfy you and your family at the end of a long day.
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| Flavors of China Learn how to combine easy-to-find ingredients to create dishes that capture the magic of this culinary paradise.
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| Pizza for Grown Ups This family favorite can go way beyond pepperoni and cheese and we'll create for the adult palate with variety of dough, sauces and toppings.
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| Southern Comfort Food Food from the south including fried chicken, fritters and more!
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| Keep Your Cool in the Kitchen Slow-cooker and crock pot recipes aren't just for stews and pot roasts in the autumn. Learn how to make family dinners, including innovative desserts, in your slow cooker or crock pot and keep the summertime heat out of your kitchen.
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| Dry Rubs, Marinades & Grill Grilling season is fast approaching! Learn to take your grilled dinners way beyond burgers and dogs, using Chef HJ's tips and techniques to create delicious, easy rubs and marinades.
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Cooking Classes
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| Basics of Bread Love the smell of fresh yeast bread in your kitchen? We'll share proven techniques to get the perfect slow-rise yeast bread and tasty, sweet quick breads. Class taught by Chef Lori Saviello.
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| Soups, Stews & Chowders
In the cold, winter months stay warm with an assortment of soups, stews and chowders that will please any palette. The class will be hands-on, demonstration and lecture, with plenty of tasting.
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| The Herb Garden
Let us show you how to use delicious herbs like coriander, marjoram, cumin and so much more.
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| Just Desserts! Hands-on demonstration class featuring elegant and beautiful desserts. All supplies provided and best of all, tasting is required! Class taught by Chef Lori Saviello.
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| If You Knew Sushi Learn the ancient art of creating sushi as you assemble your own delectable treats to sample. Tasting is required!
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| If You Knew Sushi II Build on your skills and create even more delectable edibles in this fun class.
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| European Pastries
Learn how to make decadent, delicious, sweet pastries that will make your mouth water! Class taught by Chef Lori Saviello.
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Cake Decorating
| Course Information | Cr Hrs | ||||||||||
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| Basic Cake Decorating Basic cake decorating techniques incorporating the Wilton Method Course I textbook covering preparation of icings, decorating tools, basic borders, and rose and figure piping. Students bring baked/iced cakes to class for last three classes to decorate in class. Purchase required book in first class for $5. Bring baked and iced cakes to last three class sessions.
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| Cake Decorating II
Cake decorating techniques to make icing flowers, distinctive borders, floral sprays, basket weave, specialty flowers and leaves. Basic Cake Decorating class or equivalent experience recommended. Purchase required book in first class for $5. Bring baked and iced cakes to last three class sessions.
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| Cake Decorating Together Cake decorating made simple enough for young chefs AND one adult or friend of choice may attend too! Learn basic tips, figure piping, flowers, and more. We'll supply cupcakes to decorate at first class; bring an 8 inch baked cake for both student and guest. Icing and tools provided to use during class. Ages 10 and up.
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| Hello Cupcake! Ever wonder how to make those beautiful and fun cupcakes? Learn basic decorating and unique technques while creating your own special St. Valentine's cupcake. Recipes and supplies provided.
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Kids' Cooking Classes
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| Cookie Workshop for Kids
Have a fun afternoon of baking and creating treats. We'll bake special cookies and other tasty treats to take home and share with the rest of the family. Ages 7+ Tip: Take this class in conjunction with CEY 104 Holiday Crafts for a full day out!
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ServSafe Certification
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| ServSafe Bring your restaurant staff up to highest standards by being trained and certified in ServSafe. Required in some Missouri counties, this certification demonstrates that your restaurant uses best practices in food safety. Review classes available & testing for groups or individuals.
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