Office Assistant/ Culinary
Work Study Vacancy: Office Assistant/ Culinary
Division/Department: Culinary Arts/Hospitality
Position Description:
Job Title: Office Assistant
Title:
Description & Responsibilities:
General office functions for faculty and staff including: typing, grading, and file organization.
Maintenance of departmental storage area and office supplies as needed.
Responsible for receptionist duties for Scallions restaurant, answering calls, returning messages, and taking reservations.
Additional restaurant duties include maintaining of forms and assistance in printing menus for restaurant.
This position will be day hours only. Tuesday, Wednesday, and Friday only.
Location of Position: Culinary Kitchen/Labs
Campus: Springfield Campus
Reports To: Lisa Gardner
Requirements
Skills/Abilities:
Work Experience:
Knowledge in Microsoft office applications includeing Excel, Word, and Publisher.
General work related experience in an office work area and/or reception work.
Education:
Course work in business related classes. Strong math and communication skills.
Application Information & Deadline
For additional information on the position, contact:
George Southwick / Lisa Gardner
417-447-8281
gardnerl@otc.edu
The College:
Ozarks Technical Community College's primary mission is to provide accessible, high quality, affordable technical and general education that is responsive to the educational needs of the community and its diverse constituencies.
Ozarks Technical Community College prohibits discrimination and harassment and provides equal opportunities in its admissions, educational programs, activities, and employment regardless of race, color, religion, gender, national origin, age, marital status, sexual orientation, political affiliation, veteran status, and disabilities that include HIV and AIDS, and medical conditions. Bona fide occupational qualifications will be allowed in those instances where age, gender, or physical requirements apply to the appropriate and efficient administration of the position.