Kitchen Assistant
Work Study Vacancy: Kitchen Assistant
Division/Department: Culinary/Hospitality
Position Description:
Job Title: Kitchen Assistant
Title:
Description & Responsibilities:
This position will be responsible for receiving food deliveries for the department. Must kee stock properly rotated. Will be responsible for kitchen organization and cleanliness. Must be able to lift and carry 50+ lbs. Must be available on Monday's and Friday's from 7am-3pm or 8am-3pm.
Location of Position: Culinary Kitchen/Labs
Campus: Springfield
Reports To: Lisa Gardner
Requirements
Skills/Abilities:
Work Experience:
Preferred experience in foodservice specifically in receiving and storage.
Knowledge of proper stock rotation and sanitation practices.
Education:
Application Information & Deadline
For additional information on the position, contact:
Lisa Gardner
417-447-8281
gardnerl@otc.edu
The College:
Ozarks Technical Community College's primary mission is to provide accessible, high quality, affordable technical and general education that is responsive to the educational needs of the community and its diverse constituencies.
Ozarks Technical Community College prohibits discrimination and harassment and provides equal opportunities in its admissions, educational programs, activities, and employment regardless of race, color, religion, gender, national origin, age, marital status, sexual orientation, political affiliation, veteran status, and disabilities that include HIV and AIDS, and medical conditions. Bona fide occupational qualifications will be allowed in those instances where age, gender, or physical requirements apply to the appropriate and efficient administration of the position.