Hospitality and Culinary
Hospitality and Culinary Department
The mission of the Hospitality Management program is to provide the best academic curriculum and learning environment possible for the comprehensive education of students in the hospitality industry. We are committed to ensuring learning experiences that will assist our students to achieve their greatest potential to adapt and adjust to a diverse and ever changing field. We strive to provide an atmosphere enriched with support, encouragement and assistance to foster a setting that promotes the
pursuit of lifelong learning.
The mission of the Culinary Arts program is to provide the best academic curriculum and learning environment possible for the comprehensive education of students in the culinary industry. Our program is accredited through the American Culinary Federation and is the foundation for the course content and competencies that provide the student with the knowledge and skills to be successful in the culinary industry. We are committed to ensuring learning experiences that will assist our students to achieve their greatest potential to adapt and adjust to a diverse and ever changing field. We strive to provide an atmosphere enriched with support, encouragement and assistance to foster a setting that promotes the pursuit of lifelong learning.
This department offers programs in Hospitality Management (HSM) and Culinary Arts (CUL), which is accredited through the American Culinary Federation.